Salt: Just a tiny amount for that sweet and salty flavor.Baking Powder: Just 1/2 a teaspoon to help them rise.Unsweetened Cocoa Powder: This adds the best chocolate flavor you look for in a good brownie.Oat Flour: We use oat flour instead of refined flour for these brownies! It makes them healthier and gluten free.Vanilla Extract: A dash of vanilla goes a long way flavor-wise.Butter: Honestly, butter makes everything taste better! It makes these brownies soft and chocolatey.We melt chocolate chips and add them to the batter for extra fudginess and richness. Semi-Sweet Chocolate Chips: I love using both cocoa powder and real chocolate.Applesauce: Promise, you can’t taste the applesauce! We use it in this recipe to help the brownies rise and get the perfect texture.Eggs: First up, we need 2 large eggs to bind these brownies together.We love recipes sweetened with bananas, like our Banana Coffee Cake or Chocolate Chip Banana Bread or our Healthy Blueberry Banana Muffins.You only need a handful of simple ingredients to make these rich and dense brownies! From real chocolate to oat flour, these brownies are healthy, tasty, and gluten-free. See these Protein Brownie Bites for a similar take on this Healthy Banana Brownie Recipe on my website! Add More Sugar - if you prefer a sweeter brownie, consider adding more chocolate chips, or peanut butter chips to make it a little more indulgent.Keto - skip the maple syrup and chocolate chips, and be sure your nut butter does not have any added sugar to keep this recipe really low in sugar.Make these in a mini muffin pan to make individual little brownies, perfect for packing in lunches or eating on the go! Try a silicone muffin pan for easy and clean removal. Toppings - If you want to make these special or a bit more indulgent, consider adding m&m's, oreos, or your favorite candy.Nut Butters - To make these allergen friendly, replace the nut butter with sunflower seed butter or your favorite nut butter alternative.Also be sure to use dairy free chocolate chips (Trader Joe's and Costco both have dairy free chocolate chips as well). Mix and set aside for 5 minutes while it thickens. Simply combine 1 tablespoon of ground flaxseed with 3 tablespoons of water. Vegan Brownies - To make these brownies vegan, simply replace the egg with a flaxseed egg, like the one used in our Vegan Vanilla Donut recipe.It's easy to modify this recipe to fit your diet or preferences. Hint: Mix brownie batter all in one large bowl and use only one wooden spoon to save time and reduce clean-up! Substitutions Slice into 9 equal squares (or smaller for the kids) and serve warm.Sprinkle with a pinch of sea salt (optional). The edges will pull away a little bit, and that's ok. Bake for 20 minutes, or until mostly set in the center.Swirl a few spoonfuls of almond butter (optional, but makes it look so pretty!). Add the brownie batter to prepared baking dish, then add the rest of the chocolate chips on top. Gently fold ⅔ cup chocolate chips into the batter.Add unsweetened cocoa powder, baking soda, and a pinch of salt to the wet ingredients.Add almond butter, pure maple syrup, vanilla extract and eggs. In a large mixing bowl, mash over ripe bananas with a fork.Line an 8x8 baking dish with unbleached parchment paper and set aside. Chocolate Chips - I like to use dairy free chocolate chips, but use whatever you have on hand.Baking Soda - typically brownies do not contain any raising agents, but the weight of the bananas needed to be offset so these brownies can set.Pure Maple Syrup - this is optional, but really adds that extra sweetness you expect in a brownie.Smooth Almond Butter - or nut butter of your choice.Bananas - smashed with a fork, or use a hand beater to make it quick.And this recipe is a total pantry staples recipe, so I'm whipping up a batch all the time! Our goal is always to use the least amount of ingredients and use only ingredients that are common and easy to find, or pantry staples. Subscribe for time-saving tips and recipes!.Also gluten free and comes together in minutes! Jump to: Now I can eat one of these brownies and feel like I'm indulging, but really I'm eating something healthy! (And yes, sometimes I still put ice cream on top.)Īnd if you want something a bit more decadent, try our NEW Dairy Free Brownie Recipe. It also became a necessity when I started eating brownies and ice cream every night for dessert (hello, stress eating). This was inspired by my Protein Brownie Bites that use protein powder. Whenever I've got bananas that are over ripe, I either make these or our popular Everyday Banana Muffins. Ready in just 30 minutes, this brownie recipe is a staple in my house year round.
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