![]() Could even sauté some shallots with the zucchini. zucchini noodles that are salted to pull out the moisture, rinsed, dried well and sautéed would be delicious to serve as a base on the plate with the chicken and sauce placed on top. Yum! Yum! Definitely will be making this again.for company! Leaving the sauce in an oven-proof fry pan, like cast iron and then adding the chicken and place in oven would be even easier. Like someone else, I put the shredded cheese all over and then added the fresh mozzarella balls on top of that. Then transferred the sauce and then chicken in a corning wear 9x9x2 casserole dish and cooked it about 20 min. Added the sauce to the pan and followed the recipe. ![]() Also, because of the chicken being quite thick, even after pounding with a mallet, I cooked it more like 3-4 min a side, on medium-plus heat. Next time I will place the breasts on a rack after "breading" to let them dry for 15-20 min before putting in fry pan with butter and oil. Fortunately the "breading" stayed on the chicken when I fried it but it was a little tricky. To make the creamy mushroom parmesan sauce, add the. In a large skillet, melt 2 tablespoons of butter with a bit of olive oil over medium-high heat. I would think the fresh parsley might interfere with the cheese sticking to the chicken. To make the creamy garlic chicken breasts with mushrooms: Thoroughly season chicken breasts with salt, pepper, and. ![]() I didn't have any parsley so I just used the grated parmesan cheese. When I cut the 2 breasts in half length-wise the pieces were all about the same size, which made it cook more uniformly. The chicken breasts I purchased were thicker than usual, which I would recommend. He thought this recipe was terrific and so did I! The chicken was sooooo tender and delicious. Chicken Parmesan is my husband's favorite dish, aside from filet mignon. ![]()
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