![]() From my accidental recipe kitchen to yours. I already have this on the menu again for next week. The large open fields welcome camping sites. The maple chicken is delicious cold from the refrigerator or you can warm it up in the microwave. New to the UP of Michigan is nestled, amongst the splendid large maple trees, a country rustic barn event venue. Use them to make sandwiches or salads for the next day. I love this recipe because the leftovers are great. This will keep them from burning up when they are on the grill. If you are using wooden skewers be sure to soak them in water for 30 minutes. Try adding some Potato Salad or Mexican Corn Salad on the side. Great to serve with grilled corn on the cob, cornbread – my favorite Sweet Jalapeno Cornbread and coleslaw. These skewers pair with so many side dishes! Here are a few of our favorites. They should be at least 170☏ in the thickest part with the juices running clear. Turn them every three minutes or until they are cooked through. Using a mandoline or sharp knife, thinly slice the potatoes and set aside. Grill the chicken kabobs over medium heat. Once you’ve threaded all of the chicken, you can drizzle a little extra marinade over the top. Thread the chicken tenders onto skewers and place them on a plate. You can also combine the ingredients in a large Ziplock bag and marinate the chicken that way. Cover and marinate it for at least two to four hours or overnight. ![]() How do you make Sweet Maple Barbecue Chicken Kabobs?Ĭombine the brown sugar, ketchup, red wine vinegar, water, pure maple syrup Worcestershire sauce, ground mustard, paprika, kosher salt and pepper in a large bowl. However, it isn’t overly sweet like some honey barbecue sauces can be. I love the touch of caramelized sweetness the syrup adds to my traditional sauce. Instead of starting over, I decided to go with it, and I’m so glad I did. Once it has thickened remove from heat, stir in maple syrup and salt & pepper to taste. After a minute or two, gravy should start to thicken. Here in Vermont we enjoy our sugar maple trees not only for the sweet golden syrup they produce but the beauty they bring to our backyard. I started to pour in the syrup then realized what I had done. As the meat cooks, be sure to break apart into smaller pieces. ![]() You see, I went to reach for the honey and grabbed the maple syrup instead, distracted by some shrill screams coming from the backyard. The sauce might just be my all-time favorite BBQ sauce, but I need to let you in on a little secret… it was made by accident! Don’t you love it when those things happen, and it turns out to be better than your original recipes? Anything we can thread on sticks and grill is pretty much a winner at our house and I have the best chicken skewer recipe to share with you today. So on your next trip to Williston, Vermont please plan to visit us and see why we are called “Sugartree Maple Farm”, and how we produce 100% Vermont pure maple syrup.We go a little skewer crazy during the summer. Here in Vermont we enjoy our sugar maple trees not only for the sweet golden syrup they produce but the beauty they bring to our backyard. Our state of Vermont’s high concentration of sugar maple trees is also the reason the state is known for it’s vibrant fall foliage. ![]() Please stop to visit and enjoy a free sample of our tasty product of Vermont gold – maple syrup. If your in Williston, Vermont during the peak of the sugaring season and you see steam rolling from the sugarhouse you’ll know we are hard at work. Yes, our sap is gathered with plastic pipelines strung tree-to-tree instead of tin buckets but we still have a new modern wood fired evaporator to boil down the sap to sweet maple syrup, as it’s been done for generations. We all take part in the sugaring process - from cutting and stacking firewood, to the final boiling of the sap into maple syrup. We share this wonderful business with our children Matthew and MacKenzie and many other very supportive family members and friends. Welcome to Sugartree Maple Farm, a Vermont owned sugarhouse operated by Mark and Amy Yandow. It’s straight from our trees and is an excellent source of organic sugar. Join us for guided sugarhouse tours and learn how we make maple syrup-taste-free samples of all our maple products.īevo’s Catering Company will serve delicious adult maple beverages and freshly squeezed maple lemonade from 12 pm-4 pm. You are here: Home Home Maple Open House Weekends March 25 and 26 and April 1 & 2, 2023 | 10 am-4 pm ![]()
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